A complete cacao experience
Make your own chocolate
A complete cacao experience
With Sinchi Warmi
Cacao
chocolate
100 Reviews
5/5
TourCert Certified
Certified
You will visit a cocoa farm to learn about the cultivation and production of cocoa pods. Harvest ripe pods and taste the raw beans. See how the pods are then dried, fermented and prepared.
Then, for a true artisanal chocolate experience, collect ingredients such as cinnamon, vanilla, sugar cane, peppermint, anise and milk. Learn about the drying and grading process, toast and grind your own cocoa beans, and make delicious chocolate that's unlike any other you will have ever tasted!
Your itinerary
Day 1, AM
From Cacao to Chocolate
You will visit a cocoa farm to learn about the cultivation and production of cocoa pods. Harvest ripe pods and taste the raw beans. See how the pods are then dried, fermented and prepared.
Then, for a true artisanal chocolate experience, collect ingredients such as cinnamon, vanilla, sugar cane, peppermint, anise and milk. Learn about the drying and grading process, toast and grind your own cocoa beans, and make delicious chocolate that's unlike any other you will have ever tasted!
Where you will be
Sinchi Warmi owns and operates a small hotel in the Ecuadorian Amazon Region. You can experience ancient traditions, food and handicrafts or the nature of the Amazon.
Dates & Prices
Select date and participants
Number of guests
2
Amenities
Free Wifi
Fast speed connection
Sustainability
All CO2 emissions of your trip (e.g. local transport, hotel) will be 100% compensated for you by a Gold Standard climate protection project.The Sinchi Warmi community, as all communities which offer trips on Fairtrips.com, is certified for its sustainability by Tourcert. This German certification agency advises and certifies tourism companies and destinations. Credibility and transparency are important to us, feel free to ask us if you have any questions about this community!