You will visit a cocoa farm to learn about the cultivation and production of cocoa pods. Harvest ripe pods and taste the raw beans. See how the pods are then dried, fermented and prepared.
Then, for a true artisanal chocolate experience, collect ingredients such as cinnamon, vanilla, sugar cane, peppermint, anise and milk. Learn about the drying and grading process, toast and grind your own cocoa beans, and make delicious chocolate that's unlike any other you will have ever tasted!