Arrival in Shandia, where the Kichwa community will welcome us with a delicious typical natural drink, accommodation in the lodge and lunch. Then a short walk will take us to an ancestral farm of the community, to learn about the different products that are grown in the area, especially the fine aroma cocoa, then we will visit a typical house of the Kichwa community, here the family will teach us how to make chicha. Back to the lodge, we will participate in the handmade chocolate making, starting with the roasting, grinding and preparation of chocolate, we can taste the chocolate made by our hands, then we will have dinner and no more programs.
