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A tour of the Salinerito cheese factory, which makes 17 types of cheese from milk brought in daily by campesinos, sometimes carried by llama. Started with 50 litres of milk, the factory now processes 4,000 litres per day, mostly from grass-fed Jersey cows. We may also have the chance to see the chocolate and dried fruit cooperatives in action.
Cheese factory cooperative Salinerito, Chocolate cooperative
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Cooking
Learning